Greenmount Gastronomy

Harold's Cross – Dublin

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Spring/Summer Menu Ideas

Autumn/Winter Ideas

Little Ones Menu Ideas

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Festive beetroot and pomegranate soup with a crème fraiche
Celeriac mash
Cup-a-soup?
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Heirloom tomato salad
Spiced pears with goats cheese and honey
Mango salad
Lemon posset and light and dark chocolate mousse
Little green salad
Cardamom Poached Pears
Fragrant spicy chiken tagine with dates and almonds
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Philinis
Roasted Kohlrabi fennel and beet salad
Peter
Kale cranberry and clementine Christmas salad
Daube of beef and cured pork belly with celeriac mash
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