Greenmount Gastronomy

Harold's Cross – Dublin

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Spring/Summer Menu Ideas

Autumn/Winter Ideas

Little Ones Menu Ideas

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Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Lemon posset and light and dark chocolate mousse
Celeriac mash
Heirloom tomato salad
Little green salad
Roasted Kohlrabi fennel and beet salad
Spiced pears with goats cheese and honey
Cup-a-soup?
Philinis
Daube of beef and cured pork belly with celeriac mash
Fragrant spicy chiken tagine with dates and almonds
Kale cranberry and clementine Christmas salad
Cardamom Poached Pears
Peter
Mango salad
Festive beetroot and pomegranate soup with a crème fraiche
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
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