Greenmount Gastronomy

Harold's Cross – Dublin

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Spring/Summer Menu Ideas

Autumn/Winter Ideas

Little Ones Menu Ideas

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Cup-a-soup?
Spiced pears with goats cheese and honey
Peter
Philinis
Daube of beef and cured pork belly with celeriac mash
Kale cranberry and clementine Christmas salad
Roasted Kohlrabi fennel and beet salad
Lemon posset and light and dark chocolate mousse
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Little green salad
Mango salad
Cardamom Poached Pears
Fragrant spicy chiken tagine with dates and almonds
Heirloom tomato salad
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Festive beetroot and pomegranate soup with a crème fraiche
Celeriac mash
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