Greenmount Gastronomy

Harold's Cross – Dublin

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Spring/Summer Menu Ideas

Autumn/Winter Ideas

Little Ones Menu Ideas

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Cardamom Poached Pears
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Daube of beef and cured pork belly with celeriac mash
Philinis
Peter
Celeriac mash
Festive beetroot and pomegranate soup with a crème fraiche
Little green salad
Spiced pears with goats cheese and honey
Kale cranberry and clementine Christmas salad
Cup-a-soup?
Slow roasted shoulder of Spring lamb with wild garlic pesto and rosemary and lemon sautéed potatoes
Lemon posset and light and dark chocolate mousse
Heirloom tomato salad
Roasted Kohlrabi fennel and beet salad
Mango salad
Fragrant spicy chiken tagine with dates and almonds
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